Jose de Jesus Renteria Rios was born in Jalisco, Mexico. At a young age he discovered his talent in making salsas: tomatillo, arbol and jalepeno with his Abuelita. He also got a talent in selling goods with ….
Origins of Tlaquesalsa
Tlaquesalsa was created in Lakewood, Colorado to bring authentic Mexican flavors to Colorado with every meal. In order to honor our abuela’s kitchen in picturesque Tlaquepaque, Mexico.
We only use fresh ingredients: no canned vegetables, no artificial flavors, no colors, and no preservatives. Regardless of your flavor profile, you will find a salsa, burrito or tamale to tantalize your taste buds. We currently have: three salsas, eight burritos, and two tamale flavors for you to try out.
We have been selling our product since 2014 in farmers markets throughout the Denver Metro area. We used this great opportunity to listen to what our customers had to say about our product and refined our recipe with integrity over time. Most recently we’ve acquired our very first restaurant in Westminster, CO.